becoming

the trail of a family becoming

What I served on Dec 26 (Updated)

Shrimp Canapes
French Onion Soup
Spinach Strawberry Salad
Beef Roast with Honey-Mustard and Thyme Dressing
Toblerone Chocolate Mousse

(Thanks to Anson for taking the pictures)

Filed by edmund at 11.04 pm under Cooking,Gallery |

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